[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.avisat.cz\/jak-spravne-skladovat-potraviny-v-zip-saccich\/#Article","mainEntityOfPage":"https:\/\/www.avisat.cz\/jak-spravne-skladovat-potraviny-v-zip-saccich\/","headline":"Jak spr\u00e1vn\u011b skladovat potraviny v zip s\u00e1\u010dc\u00edch","name":"Jak spr\u00e1vn\u011b skladovat potraviny v zip s\u00e1\u010dc\u00edch","description":"S\u00e1\u010dky se zipem jsou univerz\u00e1ln\u00edm pomocn\u00edkem doma i na pracovi\u0161ti, lze do nich ukl\u00e1dat drobnosti i t\u011b\u017e\u0161\u00ed v\u011bci, chr\u00e1n\u00ed obsah p\u0159ed vlhkost\u00ed, prachem a z\u00e1pachem, <a href=\"https:\/\/www.avisat.cz\/jak-spravne-skladovat-potraviny-v-zip-saccich\/\" class=\"read-more\">Continue Reading<i class=\"ion-ios-arrow-right read-more-right\"><\/i><\/a>","datePublished":"2020-11-17","dateModified":"2023-05-24","author":{"@type":"Person","@id":"https:\/\/www.avisat.cz\/author\/#Person","name":"","url":"https:\/\/www.avisat.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/25a824e14ead2d36aba24b918221841350fb41cea98048e9b1929df8c4bf4bd8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/25a824e14ead2d36aba24b918221841350fb41cea98048e9b1929df8c4bf4bd8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"avisat.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.avisat.cz\/wp-content\/uploads\/lu%C5%A1t%C4%9Bniny%20v%20pytl%C3%ADch.jpg","url":"https:\/\/www.avisat.cz\/wp-content\/uploads\/lu%C5%A1t%C4%9Bniny%20v%20pytl%C3%ADch.jpg","height":0,"width":0},"url":"https:\/\/www.avisat.cz\/jak-spravne-skladovat-potraviny-v-zip-saccich\/","about":["Slu\u017eby"],"wordCount":404,"articleBody":"      S\u00e1\u010dky se zipem jsou univerz\u00e1ln\u00edm pomocn\u00edkem doma i na pracovi\u0161ti, lze do nich ukl\u00e1dat drobnosti i t\u011b\u017e\u0161\u00ed v\u011bci, chr\u00e1n\u00ed obsah p\u0159ed vlhkost\u00ed, prachem a z\u00e1pachem, a do jist\u00e9 m\u00edry i p\u0159ed po\u0161kozen\u00edm. Jejich velkou p\u0159ednost\u00ed je zdravotn\u00ed zp\u016fsobilost pro pr\u00e1ci s potravinami a l\u00e9ky, m\u016f\u017eete se na n\u011b v tomto ohledu pln\u011b spolehnout a vlo\u017eit do zip s\u00e1\u010dku sva\u010dinu, zmrzlinu do mraz\u00e1ku, nakr\u00e1jenou zeleninu, trvanliv\u00e9 potraviny a suroviny, a to jak p\u0159i uchov\u00e1v\u00e1n\u00ed v chladu, tak i p\u0159i pokojov\u00e9 teplot\u011b.Zip s\u00e1\u010dky umo\u017e\u0148uj\u00ed p\u0159i ukl\u00e1d\u00e1n\u00ed potravin vytla\u010dit zevnit\u0159 vzduch, co\u017e jednak u\u0161et\u0159\u00ed m\u00edsto p\u0159i skladov\u00e1n\u00ed, a pak se t\u00edm prodlou\u017e\u00ed jejich trvanlivost. M\u011bli bychom v\u0161ak v\u011bd\u011bt, jak spr\u00e1vn\u011b postupovat s ohledem na rozmno\u017eov\u00e1n\u00ed tzv. anaerobn\u00edch bakteri\u00ed.Jak je to s ochranou p\u0159ed oxidac\u00ed \u2013 ukl\u00e1d\u00e1n\u00ed potravin do mraz\u00e1ku je naprosto b\u011b\u017en\u00e1 v\u011bc. Z\u00e1le\u017e\u00ed v\u0161ak na tom, v \u010dem je ukl\u00e1d\u00e1me, a za jak\u00fdch podm\u00ednek. D\u00e1v\u00e1me-li potraviny do mraz\u00e1ku, ide\u00e1ln\u00ed je vyu\u017e\u00edt polyetylenov\u00fdch s\u00e1\u010dk\u016f s uzav\u00edrac\u00edm zipem (jezdcem) a p\u0159ed uzav\u0159en\u00edm obalu z n\u011bj postupn\u011b vytla\u010dit v\u011bt\u0161inu vzduchu. T\u00edm se sn\u00ed\u017e\u00ed pot\u0159ebn\u00e9 mno\u017estv\u00ed kysl\u00edku pro bakteri\u00e1ln\u00ed rozklad tzv. aerobn\u00edch bakteri\u00ed, a v\u00fdrazn\u011b se prodlou\u017e\u00ed jakost potravin. Podm\u00ednkou je v\u0161ak tento zp\u016fsob vyu\u017eit\u00ed pouze v mraz\u00e1ku, kdybyste toti\u017e vytla\u010dili vzduch ze s\u00e1\u010dku, nebo dokonce pou\u017eili tzv. vakuov\u00e9 balen\u00ed, neprovedli n\u00e1slednou tepelnou sterilizaci (z\u00e1h\u0159ev na vysokou teplotu nad 121 stup\u0148\u016f Celsia), a n\u00e1sledn\u011b skladovali takto zabalen\u00e9 potraviny jen v chladni\u010dce, mohou se uvnit\u0159 s\u00e1\u010dku mno\u017eit kolonie anaerobn\u00edch bakteri\u00ed (ty nepot\u0159ebuj\u00ed k \u017eivotu kysl\u00edk), mezi nimi i velmi nebezpe\u010dn\u00e1 bakterie Clostridium botulinum.V mraz\u00e1ku v zip s\u00e1\u010dku m\u016f\u017eete ov\u0161em bezpe\u010dn\u011b skladovat cokoli, velmi n\u00edzk\u00e1 teplota znemo\u017e\u0148uje mno\u017een\u00ed anaerobn\u00edch bakteri\u00ed, ale samoz\u0159ejm\u011b mus\u00edte dodr\u017eet hygienick\u00e1 pravidla (zeleninu d\u016fkladn\u011b om\u00fdt, zvl\u00e1\u0161t\u011b ko\u0159enovou, a tepeln\u011b upraven\u00e1 hotov\u00e1 j\u00eddla ukl\u00e1dat a\u017e po vychladnut\u00ed).                                                                                                                                                                                                                                                                                                                                                                                          3.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak spr\u00e1vn\u011b skladovat potraviny v zip s\u00e1\u010dc\u00edch","item":"https:\/\/www.avisat.cz\/jak-spravne-skladovat-potraviny-v-zip-saccich\/#breadcrumbitem"}]}]